My name is Gidon, I’m 38 and I work partially from home. I usually set myself to start my actual job at 08:30 AM but find myself squeezing juice, preparing healthy shakes, sautéing tofu and sprouting lentils until ’bout 11:00 AM. It’s a wholesome addiction isn’t it? maybe a counter move to all of those adolescent years gobbling down big macs, Pizza and Shawarma (that I miss most).

We buy a 12 pack of Vitariz rice almond milk about every 6 weeks or so, and not 1 Cow had to suffer for it.