This one is really easy…
You can use oats if you’d like, in theory they are gluten free. Why in theory? that’s because most of the commercial brands you’ll find are susceptible to contamination. They share assembly lines with gluten rich products such as wheat etc and the result is you get oats with traces of gluten from other sources. So if it’s just a diet thing, no worries. But if you or your child is really sensitive you should seek pure organic oats only for this recipe!
Ingredients for yummy almond rice mil oatmeal:
1/2 cup oats *
1 cup Vitariz rice almond milk
1 tablespoon date honey or maple syrup (or both for extra rich sweet flavour!)
dash of cinnamon
Teaspoon of almond paste
Extras for energy and nutrition boost – Chia seeds, Maca root powder and any other ingredient that seems to blend in nicely.
I like to first add 1/2 of the Vitariz almond rice milk and and slowly stir the oats and the rest of the recipe. By letting it simmer but not fully boil you get the desired emulsion effect that will make the texture perfect.
Overall process shouldn’t take more than 2 minutes! This makes it the perfect breakfast winter meal.
You can reheat leftovers after storing them in the fridge up ’till Two days by simply adding a few more spoons of Vitariz rice milk and cooking it again.
* I recommend also trying this with Millet though cooking time is longer.