Exploring the Rise of Non-Dairy Milk: A Focus on Rice Milk and Almond Rice Milk

no dairy milk market comparison

In recent years, the demand for non-dairy milk alternatives has skyrocketed, with more people seeking healthier and environmentally friendly options. Rice milk and almond rice milk have emerged as popular choices among consumers. In this article, we delve into the history of their commercial use, review the current market of non-dairy milk beverages, and conduct an in-depth comparison of three leading almond rice milk brands. Let’s explore the exciting world of non-dairy milk!

History of Commercial Use of Non-Dairy Milk and Current Market Overview

Non-dairy milk has been around for centuries, with rice milk being one of the earliest alternatives. Originating in China around 1000 B.C., rice milk was traditionally made by boiling rice and water and then straining the mixture. Over time, commercial production techniques were developed, leading to the availability of packaged rice milk in the market.

The non-dairy milk market has witnessed significant growth, driven by factors such as lactose intolerance, veganism, and health-consciousness. Rice milk has gained popularity due to its mild and slightly sweet taste, making it a versatile option for various culinary uses. Apart from rice milk, a wide range of non-dairy milk beverages, including almond milk, soy milk, oat milk, and coconut milk, have also gained traction.

Photo by Vince Russell on Unsplash

In-Depth Comparison of Popular Almond Rice Milk Brands:

In this section, we delve into an in-depth comparison of three popular almond rice milk brands: Vitariz, The Bridge, and Rice Dream. Let’s take a closer look at their ingredients and nutritional value as stated on the 1L containers:

a) Vitariz: Ingredients: Water, Rice (16%), Almonds (1.2%), Sunflower Oil, Salt. Nutritional Value (per 100ml): Energy 47kcal, Fat 1.4g, Carbohydrates 8.4g, Sugars 6g, Protein 0.4g, Salt 0.09g.

b) The Bridge: Ingredients: Water, Rice (14%), Almonds (2%), Sunflower Oil, Calcium Carbonate, Sea Salt. Nutritional Value (per 100ml): Energy 49kcal, Fat 1.2g, Carbohydrates 9.2g, Sugars 6g, Protein 0.4g, Salt 0.1g, Calcium 120mg.

c) Rice Dream: Ingredients: Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Salt, Stabilizer (Gellan Gum). Nutritional Value (per 100ml): Energy 45kcal, Fat 1g, Carbohydrates 9.2g, Sugars 6.4g, Protein 0.1g, Salt 0.1g, Calcium 120mg.

Comparative Analysis:

All three brands offer a dairy-free alternative to traditional milk, but slight variations exist in their ingredients and nutritional profiles. Vitariz contains the highest percentage of almonds (1.2%) among the three, providing a nuttier flavor. The Bridge and Rice Dream both contain 2% almonds, offering a richer taste. However, Rice Dream uses stabilizer (Gellan Gum) to enhance texture, which may be a consideration for those seeking a more natural product.

In terms of nutritional value, The Bridge and Rice Dream provide 120mg of calcium per 100ml, making them a great choice for individuals looking to boost their calcium intake. Vitariz contains slightly less calcium. All three brands have similar calorie content, with Vitariz and Rice Dream having slightly lower fat content compared to The Bridge.


Conclusion:

The non-dairy milk market, including rice milk and almond rice milk, has seen tremendous growth and innovation. As consumer preferences shift towards healthier and sustainable options, non-dairy milk has gained prominence as a viable alternative to traditional dairy milk. With a wide variety of brands and flavors available, consumers have the opportunity to choose the product that best suits their taste and nutritional requirements.

As the demand for non-dairy milk continues to rise, it is an opportune time for businesses to invest in the development and promotion of high-quality non-dairy milk products. By embracing this trend and offering diverse options, companies can tap into a growing market and cater to the needs of health-conscious consumers seeking delicious and sustainable alternatives to dairy milk.

Remember, the future of non-dairy milk is bright, and as more people embrace plant-based alternatives, the possibilities for innovation and growth are endless. So raise your glass to a world where rice milk and almond rice milk are at the forefront of the non-dairy revolution!

Leave a comment