Okay not technically Ice cream but somewhere between a Sorbet and A smoothie, without all of the guilt and trash that goes into the original grown up baby food.
1 cup Vitariz rice almond milk
1/2 cup coconut cream
1 subject flavor – can be a cup of fresh/frozen tropical fruit like Mango/Pineapple or you can go a different route with a wholesome spread such as natural organic peanut butter (4 table spoons) or Tahini (3 table spoons) or even organic quality cocoa powder (4 tea spoons, you’ll need to sweeten a bit more for this to work).
Something to sweeten it (just a bit) – Maple (real, not syrup!), Date honey. Also works great with Agave syrup. When using a liquid sweetener it is advised to subtract the amount from the other liquids (rice milk).
1 table spoon of surprises and extras – depending on flavor can add chopped slightly roasted peanuts, coconut flakes, berries, Chia seeds etc.
Use blender to mix everything until smooth, except for the extras (stir them in later)
Place in freezer and take it out to be mixed again twice more in the next 24 hours. You can use a muffin silicone tray or ice cube trays.
Obviously an Ice cream machine would get the best results in terms of texture but even without one you can let it thaw for a few minutes before serving.