10 Health Concerns Associated with Vitariz Almond Rice Milk

child at hospital after drinking rice almond milk

10 Health Concerns Associated with Rice Milk and Almond Milk

With the rise in popularity of plant-based milk alternatives, rice milk and almond milk have become common choices for those seeking dairy-free options. However, despite their benefits, there are some health concerns associated with consuming these alternatives, especially for both adults and young children. Here are some important considerations:

For Adults:

  1. Nutritional Deficiency: Rice milk and almond milk may lack essential nutrients found in cow’s milk, such as calcium and vitamin D. Adults relying solely on these alternatives may need to find other sources for these nutrients to avoid deficiencies.
  2. High in Carbohydrates: Rice milk tends to be higher in carbohydrates compared to almond milk and may lead to spikes in blood sugar levels, making it less suitable for individuals with diabetes or those watching their carbohydrate intake.
  3. Arsenic Content in Rice Milk: Rice tends to absorb arsenic from the soil, and studies have shown that rice milk can contain higher levels of arsenic compared to other plant-based milks. Long-term exposure to arsenic may increase the risk of certain cancers and other health issues.
  4. Potential Allergies: While almond milk is generally safe for consumption, it can trigger allergic reactions in some individuals with nut allergies, leading to symptoms ranging from mild itching to severe anaphylaxis.
  5. Thyroid Function: Almonds contain goitrogens, compounds that can interfere with thyroid function when consumed in large amounts. Those with thyroid issues may need to moderate their almond milk intake.

For Young Children:

  1. Nutritional Deficiencies: Children need sufficient amounts of calcium and vitamin D for healthy growth and development. Since rice milk and almond milk may not provide these nutrients in adequate amounts, children who consume these alternatives exclusively may be at risk of deficiencies.
  2. Limited Protein Content: Compared to cow’s milk, rice milk and almond milk have lower protein content. Protein is essential for children’s growth and development, so parents should ensure that their children receive enough protein from other sources.
  3. Arsenic Exposure: Children are more susceptible to the harmful effects of arsenic exposure. Since rice milk can contain higher levels of arsenic, parents should consider limiting their children’s intake of rice milk or choosing alternative plant-based milks with lower arsenic content.
  4. Allergic Reactions: Nut allergies are common in children, and almond milk can pose a risk for those allergic to nuts. Parents should be cautious and aware of potential allergic reactions when introducing almond milk to their children’s diet.
  5. Digestive Issues: Some children may experience digestive discomfort, such as bloating or gas, when consuming rice milk or almond milk due to their naturally occurring sugars or certain compounds that can be difficult to digest.
rice milk arsenic health concerns
Photo by TUAN ANH TRAN on Unsplash

How to protect yourself and your children

While rice milk and almond milk can be part of a balanced diet, it’s essential to be aware of these potential health concerns, especially for both adults and young children. Consulting with a healthcare provider or a registered dietitian can help individuals and parents make informed decisions about incorporating these milk alternatives into their diets while ensuring adequate nutrition and health.

This blog receives messages daily from across the world sent by Vitariz and other Alinor rice milk product consumers with questions relating to the above health concerns. Our advice is always to limit your consumption to no more than 2-3 glasses per week, and most importantly, diversify your beverage choices. Even if you only use non-dairy milk beverages, it’s best to not drink the same kind all the time. So you can use almond rice milk one week, then switch to oat milk, soy, etc.

Also, not sticking to just brand, as tasty as it might be (like Vitariz he he) would be a smart decision, as one cannot fully trust one brand only to be completely ethical and transparent regarding the sugar and arsenic levels in their rice milk.

Exploring the Rise of Non-Dairy Milk: A Focus on Rice Milk and Almond Rice Milk

no dairy milk market comparison

In recent years, the demand for non-dairy milk alternatives has skyrocketed, with more people seeking healthier and environmentally friendly options. Rice milk and almond rice milk have emerged as popular choices among consumers. In this article, we delve into the history of their commercial use, review the current market of non-dairy milk beverages, and conduct an in-depth comparison of three leading almond rice milk brands. Let’s explore the exciting world of non-dairy milk!

History of Commercial Use of Non-Dairy Milk and Current Market Overview

Non-dairy milk has been around for centuries, with rice milk being one of the earliest alternatives. Originating in China around 1000 B.C., rice milk was traditionally made by boiling rice and water and then straining the mixture. Over time, commercial production techniques were developed, leading to the availability of packaged rice milk in the market.

The non-dairy milk market has witnessed significant growth, driven by factors such as lactose intolerance, veganism, and health-consciousness. Rice milk has gained popularity due to its mild and slightly sweet taste, making it a versatile option for various culinary uses. Apart from rice milk, a wide range of non-dairy milk beverages, including almond milk, soy milk, oat milk, and coconut milk, have also gained traction.

Photo by Vince Russell on Unsplash

In-Depth Comparison of Popular Almond Rice Milk Brands:

In this section, we delve into an in-depth comparison of three popular almond rice milk brands: Vitariz, The Bridge, and Rice Dream. Let’s take a closer look at their ingredients and nutritional value as stated on the 1L containers:

a) Vitariz: Ingredients: Water, Rice (16%), Almonds (1.2%), Sunflower Oil, Salt. Nutritional Value (per 100ml): Energy 47kcal, Fat 1.4g, Carbohydrates 8.4g, Sugars 6g, Protein 0.4g, Salt 0.09g.

b) The Bridge: Ingredients: Water, Rice (14%), Almonds (2%), Sunflower Oil, Calcium Carbonate, Sea Salt. Nutritional Value (per 100ml): Energy 49kcal, Fat 1.2g, Carbohydrates 9.2g, Sugars 6g, Protein 0.4g, Salt 0.1g, Calcium 120mg.

c) Rice Dream: Ingredients: Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Salt, Stabilizer (Gellan Gum). Nutritional Value (per 100ml): Energy 45kcal, Fat 1g, Carbohydrates 9.2g, Sugars 6.4g, Protein 0.1g, Salt 0.1g, Calcium 120mg.

Comparative Analysis:

All three brands offer a dairy-free alternative to traditional milk, but slight variations exist in their ingredients and nutritional profiles. Vitariz contains the highest percentage of almonds (1.2%) among the three, providing a nuttier flavor. The Bridge and Rice Dream both contain 2% almonds, offering a richer taste. However, Rice Dream uses stabilizer (Gellan Gum) to enhance texture, which may be a consideration for those seeking a more natural product.

In terms of nutritional value, The Bridge and Rice Dream provide 120mg of calcium per 100ml, making them a great choice for individuals looking to boost their calcium intake. Vitariz contains slightly less calcium. All three brands have similar calorie content, with Vitariz and Rice Dream having slightly lower fat content compared to The Bridge.


Conclusion:

The non-dairy milk market, including rice milk and almond rice milk, has seen tremendous growth and innovation. As consumer preferences shift towards healthier and sustainable options, non-dairy milk has gained prominence as a viable alternative to traditional dairy milk. With a wide variety of brands and flavors available, consumers have the opportunity to choose the product that best suits their taste and nutritional requirements.

As the demand for non-dairy milk continues to rise, it is an opportune time for businesses to invest in the development and promotion of high-quality non-dairy milk products. By embracing this trend and offering diverse options, companies can tap into a growing market and cater to the needs of health-conscious consumers seeking delicious and sustainable alternatives to dairy milk.

Remember, the future of non-dairy milk is bright, and as more people embrace plant-based alternatives, the possibilities for innovation and growth are endless. So raise your glass to a world where rice milk and almond rice milk are at the forefront of the non-dairy revolution!

Vegan Ice cream based on Vitariz Milk

vitariz rice almond milk ice cream

Okay not technically Ice cream but somewhere between a Sorbet and A smoothie, without all of the guilt and trash that goes into the original grown up baby food.

Ingredients:

1 cup Vitariz rice almond milk

1/2 cup coconut cream

1 subject flavor – can be a cup of fresh/frozen tropical fruit like Mango/Pineapple or you can go a different route with a wholesome spread such as natural organic peanut butter (4 table spoons) or Tahini (3 table spoons) or even organic quality cocoa powder (4 tea spoons, you’ll need to sweeten a bit more for this to work).

Something to sweeten it (just a bit) – Maple (real, not syrup!), Date honey. Also works great with Agave syrup. When using a liquid sweetener it is advised to subtract the amount from the other liquids (rice milk).

1 table spoon of surprises and extras – depending on flavor can add chopped slightly roasted peanuts, coconut flakes, berries, Chia seeds etc.

Use blender to mix everything until smooth, except for the extras (stir them in later)

Place in freezer and take it out to be mixed again twice more in the next 24 hours. You can use a muffin silicone tray or ice cube trays.

Obviously an Ice cream machine would get the best results in terms of texture but even without one you can let it thaw for a few minutes before serving.

Enjoy

Is there Vitariz Rice Almond Milk in the US at all?

Order rice almond milk

When we were visiting the family last summer, mainly PA, NJ and NY I couldn’t find my favorite non dairy milk anywhere. There were so many other alternatives that I figured I’m bound to find something decent. After trying out almost everything “Whole Foods” had to offer I was surprised they were all sub-par. Funny thing is that only whatever kind WaWa was serving was actually the least worse kind.

Getting Vitariz almond rice milk to US health food markets

So here’s an open call to all of my US (and let’s throw in Canada while we at it) friends. Please comment where the heck you find your yummy vitariz rice almond milk at? is it online or a physical store? hopefully we can build an index together so other people can find too. Please also specify price and if there’s a special deal on a 10 unit box, variations of flavor etc.

Are you a health food importer yourself? great, please contact us here and we’ll try to work out a plan together.

I buy mine in various locations, as the village I live at (Pardes Hana Karkur) is kind of the holy center of vegan life in Israel, and the competition brings the price down to about 2.85$ per unit!

Double Earl Grey Vitariz Latte

Vegan rice almond milk Latte Tea Recipe

This one is courtesy of the “First Mess” one of the most incredible blogs I’ve ever encountered (you should check it out!)

Ingredients:

  • 4 teaspoons loose leaf earl grey tea (or 2 full teabags)
  • 12 ounces boiling water
  • sweetener, to taste (maple, honey, stevia, coconut sugar)
  • 12 ounces Vitariz rice almond milk
  • 1 ½ teaspoons coconut oil
  • ¼ teaspoon vanilla powder (optional)
  • ½ teaspoon vanilla extract
  • 1 drop essential oil (could be Bergamot or something else you like and is safe to drink)

Select 2 large cups. Divide the tea in half and place in tea strainers/DIY tea bags. Set the tea strainers/bags in the cups and pour 6 ounces of the boiling water into each one. Let the tea steep for about 4 minutes. Discard the bags and sweeten the tea if you’d like.

Gently bring the milk to a simmer in a small saucepan over medium heat. While it’s coming up to a simmer, add the following to an upright blender: the coconut oil, vanilla powder, vanilla extract, and essential oil (Make sure you only put 1 drop as it’s not advisable to ingest more than that). This recipe works great with other Vitariz rice milk flavors as well!

Pour the warm milk into the blender. Put the lid on and slowly bring the speed of the blender up to high for about 15 seconds. Divide the frothy, fragrant milk among the two cups and enjoy immediately.

The Pancake

Pancakes vegan recipe rice almond milk

I’m a big pancake eater. Growing up with an American mom it’s just inevitable.Over the years I’ve experimented with different methods and recipes, here’s one that me and my little girls really like. This is the vegan version, of course they are fluffier with Eggs but who cares? still delicious.

Ingredients 

1 cup Vitariz rice almond milk

1/2 cup Soy yogurt

Up to 1 cup of baked and mashed sweet potato or cooked pumpkin (only if it’s sweet) – this is a great way of sneaking in stuff my girls otherwise won’t try. Can also use a Banana or Apple puree.

1 cup flower – I try to mix a few kinds – wholewheat/spelt/rice/tapioca for nutrition value

1 tablespoon baking powder

A sprinkle of salt

1 tablespoon vanilla extract

1 teaspoon Almond spread

A little cinnamon powder

Some lemon zest (careful with that)

Sweeten with either 3 tablespoons or more of coconut sugar/date honey syrup/maple syrup – remember it’s very important to taste now and get the right level of sweetness.

Mix all up you should get nice texture avoid lumps (kids hate that) and make them whichever size you like on a hot pan (ideally about a half of a soup ladle). You can apply a very fine coat of coconut oil to the pan if it does not have the smoothest surface. Flip each one over when you see a good amount of pores on it’s upper surface. Avoid doing so too soon as it might fall apart. Keep the pan surface as clean as possible in between.

Enjoy!